📌 29 MAY at 3-4pm – THE TALK WILL BE RECORDED
Explore the origins and the characters involved in creating this quintessential British tradition and what makes the perfect afternoon tea.
Meryl White is the author of ‘Grandma Abson’s Traditional Baking’, a collection of her Grandmother’s recipes from her time in service and her long life of baking for family and friends (1886-1977).
Meryl shares her passion for heritage baking traditions in talks and events. She writes a regular blog on Grandma Abson’s Traditional Baking, recipes for the digital news on Yorkshire Bylines and you can find Grandma Abson on social media platforms.