We enjoyed an informative and enthusiastic talk from Hannah and Ben about their journey to achieving the dream of starting their own Vineyard and Winery. An impressive mix of hard work and good business sense makes this look like a successful start-up, but the vagaries of the weather are the obvious unknown quantity. 
Getting to taste the Award-winning Bacchus wine was an added bonus!
What better way to complete the outing than to enjoy lunch at the nearby Farmers Kitchen at Homersfield – lovely food and cheery, helpful staff.