Poole group, along with their partners, celebrated the Queen’s Platinum Jubilee with a cheese and wine evening in a member’s garden, thus combining the Jubilee celebration with the theme for this year of Our Relationship with Food. Several different types of cheese were tasted along with various wines (alcoholic and non-alcoholic). We also enjoyed an interesting quiz about cheese which consisted of 20 questions each with a different type of cheese as the answer. (Who knew there were so many different cheeses?)
